Vol 13, No 2 (2024)

Table of Contents

Additional Pages

Cover, Editorial Board, Guidance for Authors | Vol. 13 No. 2 October 2024
 
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Articles

The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)
Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani
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321-328
Leaf Extract of Kentut (Paederia foetida L.) as a Preventive Measure Against Interleukin-6 Expression in the Liver of Mice in a Sepsis Model Injected with Escherichia coli
Lisa Savitri, Maria Do Carmo Da Costa Freitas, Elfred Rinaldo Kasimo, Rochmad Krissanjaya, Syntia Tanu Juwita
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329-336
Pharmacophore mapping of Angiotensin Converting Enzymes (ACEs): Insight to Binding Site of ACE1 and ACE2
Navista Sri Octa Ujiantari, Cintya Nurul Apsari
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337-341
Potency of Turmeric Extract (Curcuma domestica Val.) with Virgin Coconut Oil (VCO) Against Incision Wound Healing
Yusni Atifah, Aifa Kurnia
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343-349
Effect of Justicia insularis Leaf Extract and Fractions on Oxidative Stress Markers, Liver Function Parameters and Liver Histology of Plasmodium berghei -Infected Mice
Veronica James Enyiekere, Martin Osita Anagboso, Uduak Peter Ise, Grace Emmanuel Essien, Jude Efiom Okokon, Nwakaego Omonigho Ebong
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351-359
Isolation and Antibacterial Activity of Sembung (Blumea balsamifera) Leaf Essential Oil L., DC
Tika Afriani, Azimatur Rahmi, Mia Darmita Sari
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361-365
The Antibacterial and Antibiofilm Efficacy of Citrullus lanatus Rind Ethanol Extract Against Aggregatibacter actinomycetemcomitans
Wilbert Alvin Genesis Cokro, Priska Natassya, Sheila Soesanto
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367-372
Antibacterial Activity Screening of Bacillus sp. AM12 Associated with Mangrove Soil
Evellyne Natania, Anak Agung Gede Indraningrat, Ni Wayan Widhidewi
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373-379
Quality Analysis and Anti-termite Activity of Essential Oils from the Leaves, Stems, and Roots of Litsea firma (Blume) Hook F
Febrilia Gerina, Rini Muharini, Ira Lestari, Masriani Masriani, Eny Enawaty
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381-387
Antimicrobial Activities of Oyster Mushroom (Plerotous ostreatus), Garlic (Allium sativum), and Ginger Extracts (Zingiber officinale) Against Some Clinical Isolates
Victoria Oluwapelumi Adenuga, Soji Fakoya, Joseph Adaviruku Sanni, Akinola Adenuga, Ore-ofe Oluwatoyin Adenuga, Oluwaferanmi Timileyhin Ajayi
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389-395
Hippocratea africana Ethanol Root Extract and Fractions Attenuate Doxorubicin-Induced Testicular Toxicity and Oxidative Stress
Kufre U Noah, Jude E Okokon
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397-406
Effectiveness of Ethanol Extract Clove Leaves (Syzygium aromaticum) In Inhibiting Biofilm of Candida Albicans ATCC 14053
Firdausi Nuzula, Masfufatun Masfufatun
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407-413
Physicochemical Characteristics of Jelly Candy Cinnamon Powder Koerintji Variation of Red Seaweed Carrageenan Concentration
Erwin Setiawan, Rizky Muliani Dwi Ujianti, Iffah Muflihati, Arief Rakhman Affandi
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415-421
Effectiveness Test of Methanol, Ethyl Acetate, and Chloroform Fractions of Bidara Leaf Extract (Zizyphus mauritiana L.) on Wound Healing in Rabbits (Oryctolagus cuniculus)
Novel Umarella, Wirasti Wirasti, Slamet Slamet, Urmatul Waznah
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423-431
Prospecting Marine Natural Products as the Disease-Modifying Treatment of Alzheimer’s Diseases
Legis Ocktaviana Saputri, Herpan Syafii Harahap, Arina Windri Rivarti, Fitriannisa Faradina Zubaidi
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433-441
Phytochemical and Toxicity Analysis of Sonneratia alba Mangrove Leaf Extract using the Brine Shrimp Lethality Test (BSLT) Method
Ni Kadek Dewi Asri Tiara Arta, Anak Agung Gede Indraningrat, Made Dharmesti Wijaya
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443-448