| Issue | Title | |
| Vol 14, No 2 (2025) | Application of Edible Coating Water Soluble Based Chitosan Nanoparticles and Polyvinyl Alcohol in Strawberry (Fragaria Ananassa) Storage | Abstract PDF |
| Likia Salsa Billa, Yunita Rachmawati, Titis Kusumaninghayu, Pandu Lintang Nugroho, Angela Merici Pusparani, Esa Ghanim Fadhallah, Diki Danar Tri Winanti, Madi Hartono | ||
| Vol 13, No 2 (2024) | Application of Taguchi Experimental Design in Optimization of Levulinic Acid Production from Cellulose Derived From Millet Stalk | Abstract PDF |
| Shehu Ibrahim, Abdullahi Sokoto Muhammad, Kabiru Jega Umar, Ibrahim Magami Muhammad | ||
| Vol 14, No 1 (2025) | Assessment of Escherichia coli Contamination in Drinking Water from Refill Depots | Abstract PDF |
| Lisa Savitri, Muhammad Akbar Nur Kholis, Fendy Prasetyawan, Yuneka Saristiana, Cornelia Amanda, Konradus Klala Mebung | ||
| Vol 14, No 2 (2025) | Assessment of Knowledge, Attitude and Practice Towards Infection Prevention and Control Among Health Staff at Seiyun General Hospital Authority | Abstract PDF |
| Sarah O. Alsawmhi, Anwar S. Alhussan, Hassan Pyar, Taher I. Bin Sumait | ||
| Vol 12, No 2 (2023) | Assessment of Sensorimotor Behaviour in Konzo-Induced Rats Using the Irvine, Beattie Bresnahan Forelimb Scale | Abstract PDF |
| Lekpa Kingdom David, Precious Ojo Uahomo, Victor Hogan Idung, Rachael Data Dakoru | ||
| Vol 13, No 1 (2024) | Assessment of the Phytochemical Constituents of Methanol Extract of Ereromastax Polysperma Leaves and its Effect on the Hematological Indices in Albino Rats | Abstract PDF |
| Victor Hogan Idung, Grace Asukwo Okon, Nicholas Asiwe | ||
| Vol 14, No 2 (2025) | Beneficial Effect of Sumbawa Wild Horse Milk Yogurt on Lipid Profile and Cardiovascular Risk in Rats on a High-Cholesterol Diet | Abstract PDF |
| Laksmi Nur Fajriani, Ni Made Wiasty Sukanty, Dea Pratiwi Silpia Putri, Esya Mariska Febriani | ||
| Vol 13, No 1 (2024) | b-Glucan Comparison in the Mushrooms of Medicinal Fungal Species | Abstract PDF |
| Dicky Kurniawan Totowiputro, Djanggan Sargowo, Askandar Tjokroprawiro, Muhaimin Rifa'i | ||
| Vol 12, No 1 (2023) | Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review | Abstract PDF |
| Nina Nurazizah Purnomo Putri, Rista Anggriani, Sukardi Sukardi | ||
| Vol 12, No 2 (2023) | Bioactivity of Vernonia arborea Leaves from Bentian Tribe as Natural Antioxidant and Antibacterial Based on Local Knowledge | Abstract PDF |
| Nur Maulida Sari, Humairo Aziza, Farida Aryani, Murdianto Murdianto | ||
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