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Issue Title
 
Vol 11, No 1 (2022) Anti-oxidative Effects of Butanol Seed Extract of Parkinsonia aculeata on Carbon Tetrachloride-Induced Liver Damage on Wistar Rats Abstract   PDF
Muhammad Bashiru AbdulRahman, Yusuf Gumburawa Malami, Sanusi Wara Hassan, Mansur Lawal, Waliu Temitope Adanlawo, Mansur Mohammed Birnin Kebbi, Kamaldeen Olalekan Sanusi
 
Vol 12, No 1 (2023) Antioxidative Stress and Hepatoprotective Activities of Leaf Extract and Fractions of Setaria megaphylla in Plasmodium berghei Infected Mice Abstract   PDF
Ndanti Bartholomew William, Augustine Lawrence Bassey, John Akpan Udobang, Jude Efiom Okokon
 
Vol 13, No 2 (2024) Application of Taguchi Experimental Design in Optimization of Levulinic Acid Production from Cellulose Derived From Millet Stalk Abstract   PDF
Shehu Ibrahim, Abdullahi Sokoto Muhammad, Kabiru Jega Umar, Ibrahim Magami Muhammad
 
Vol 14, No 1 (2025) Assessment of Escherichia coli Contamination in Drinking Water from Refill Depots Abstract   PDF
Lisa Savitri, Muhammad Akbar Nur Kholis, Fendy Prasetyawan, Yuneka Saristiana, Cornelia Amanda, Konradus Klala Mebung
 
Vol 14, No 2 (2025) Assessment of Knowledge, Attitude and Practice Towards Infection Prevention and Control Among Health Staff at Seiyun General Hospital Authority Abstract   PDF
Sarah O. Alsawmhi, Anwar S. Alhussan, Hassan Pyar, Taher I. Bin Sumait
 
Vol 12, No 2 (2023) Assessment of Sensorimotor Behaviour in Konzo-Induced Rats Using the Irvine, Beattie Bresnahan Forelimb Scale Abstract   PDF
Lekpa Kingdom David, Precious Ojo Uahomo, Victor Hogan Idung, Rachael Data Dakoru
 
Vol 13, No 1 (2024) Assessment of the Phytochemical Constituents of Methanol Extract of Ereromastax Polysperma Leaves and its Effect on the Hematological Indices in Albino Rats Abstract   PDF
Victor Hogan Idung, Grace Asukwo Okon, Nicholas Asiwe
 
Vol 13, No 1 (2024) b-Glucan Comparison in the Mushrooms of Medicinal Fungal Species Abstract   PDF
Dicky Kurniawan Totowiputro, Djanggan Sargowo, Askandar Tjokroprawiro, Muhaimin Rifa'i
 
Vol 12, No 1 (2023) Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review Abstract   PDF
Nina Nurazizah Purnomo Putri, Rista Anggriani, Sukardi Sukardi
 
Vol 12, No 2 (2023) Bioactivity of Vernonia arborea Leaves from Bentian Tribe as Natural Antioxidant and Antibacterial Based on Local Knowledge Abstract   PDF
Nur Maulida Sari, Humairo Aziza, Farida Aryani, Murdianto Murdianto
 
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