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Issue Title
 
Vol 14, No 2 (2025) Exclusive Breastfeeding and Complementary Feeding on Stunting Children Among 12-24 Months: A Retrospective Study Abstract   PDF
Dewi Modjo, Zuriati Muhamad, Aurelia Intan Sitty Aisyah P.S.P Oei
 
Vol 13, No 1 (2024) Exploring Allelochemical Compositions in The Roots of Two Varieties of Anacardium occidentale (Cashew) Abstract   PDF
Nnenna Ejije Okoronkwo, Jude Chibuzor Igwe, Nkemakolam Bright Nwosu, Precious Onyinyechi Chukwu, Udoka Ifunnaya Chukwukere, Perculiar C. Ihedigbo
 
Vol 13, No 2 (2024) Exploring the Therapeutic Potential of Kalanchoe Pinnata: A Comprehensive Analysis of Bioactive Compounds and Pharmacological Activities Abstract   PDF
Dakshina Bhusal, Manila Poudel, Ashika Tamang, Sujan Dhital, Nirmal Parajuli, Timila Shrestha, Samjhana Bharati, Binita Maharjan, Jhashanath Adhikari Subin, Bishnu Prasad Marasini, Ram Lal Swagat Shrestha
 
Vol 15, No 1 (2026) Exploring the Virulence Factors of Campylobacter jejuni Targeted by Quercetin: A Bioinformatics Approach Abstract   PDF
Sintice Dhea Valerie, Nawan Nawan, Ysrafil Ysrafil
 
Vol 14, No 2 (2025) Extracellular Metabolites of Clove-Endophytic Bacteria, Niallia nealsonii DCL1, Exhibit Potential Cellular Antioxidant and Antiaging Activities Abstract   PDF
Nadiyah Salsabilah, Muhammad Eka Prastya, Rika Indri Astuti
 
Vol 10, No 1 (2021) Extraction, Phenolic Content and Hydrogen Peroxide Scavenging Capacity of Extracts from Some Honey Samples, Propolis and Bee Pollen Abstract   PDF
Zohra Mohammedi
 
Vol 14, No 2 (2025) Fatty Acid Composition, Steroid Content, In Vitro Antioxidant and Antidiabetic Potentials of Citrullus lanatus and Carica papaya Seed Oils Abstract   PDF
Bamidele Martin Amos-Tautua, Imomotimi Timipa Ajoko, Rafiu Oladiran Raji
 
Vol 15, No 1 (2026) Fatty Acids and Its Derivatives from the Extracts of Ficus mucoso Leaves Abstract   PDF
Abdulmumeen Amao Hamid, Godshelp Osas Egharevba, Shuaib Bolaji Issa, Oluwafeyikemi Mercy Olalere, Bukunmi Temitope Akinloye, Yakub Tunde Yakub, O. Sulyman Ibrahim, Idris Umar, Habeebulahi Ajibola Adekilekun, Idris Olatunji Sanusi, Abdullahi Alhaji Ahmad
 
Vol 15, No 1 (2026) Fermentation-Mediated Modulation of Nutraceutically Relevant Polyphenolic Compounds and Antioxidant Capacity of Red Spinach (Amaranthus tricolor L.) Leaf Extract Abstract   PDF
Nur Amelia, Yovi Pranata, Arif Setiawansyah, Mauritz Pandapotan Marpaung, Fika Minata Wathan
 
Vol 14, No 1 (2025) Fermented Feed for Laying Hens: Effects on Egg Quality and the Number of Enteric Pathogenic Bacteria Present Abstract   PDF
Daimeera Anja Lulu Amantsura, Endah Retnaningrum
 
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