Effect of Moringa oleifera Leaf Flour Supplementation on Magnesium (Mg) and Potassium (K) Contents of Crackers as a Nutritious Snack

Desi Desi; Abd Hakim Laenggeng; Masrianih Masrianih; Musdalifah Nurdin; Raya Agni; I Nengah Kundera

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Desi Desi
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Abd Hakim Laenggeng
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Masrianih Masrianih
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Musdalifah Nurdin
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Raya Agni
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

I Nengah Kundera
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

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Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC

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