Proximate and Mineral Composition of Atlantic Mackerel (Scomber scombrus) and Atlantic Horse Mackerel (Trachurus trachurus)

Joseph Adaviruku Sanni, Grace Omayoza Sanni, Rufus Ranmilowo Awoniyi, Remi Osanyinlusi, Yvonne Ego Richards

Abstract


Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the local dried fish, Scomber scombrus and Trachurus trachurus. Results for Scomber scombrus shows the mean value of the moisture, ash, crude fat, crude fiber, and crude protein contents in percent (%) as: 5.26±0.00, 5.20±0.10, 35.60±0.00, 2.90±0.10 and 46.30±0.01 respectively. For Trachurus trachurus, the moisture, ash, crude fat, crude fiber, and crude protein contents in percent (%) were 9.52±0.00, 32.26±0.01, 24.14±0.00, 11.91±0.85 and 40.95±0.00 respectively. The mineral composition of Scomber scombrus was as follows: Sodium (Na) had the highest mineral composition with 78.90 mg/100g, followed by magnesium (Mg) with 15.90 mg/100g, manganese (Mn) with 0.86 mg/100g, zinc (Zn) with 0.282 mg/100g, and iron (Fe) with 0.10 mg/100g. Trachurus trachurus has magnesium (Mg) at 27.00 mg/100g as its highest mineral composition, followed by sodium (Na) at 22.50 mg/100g, zinc (Zn), iron (Fe) at 0.17 mg/100g, and manganese (Mn) at 0.09 mg/100g. It is concluded from the study, that Scomber scombrus and Trachurus trachurus are good sources of essential nitrates, fat, proteins containing essential amino acids, and other micronutrients that are beneficial to human health.

Keywords


Proximate composition; Mineral content; Scomber scombrus; Trachurus trachurus

Full Text:

PDF

References


Aberoumand, A. (2012). Proximate composition of less known some processed and fresh fish species for determination of the nutritive values in Iran. Journal of Agricultural Technology, 8(3), 917-922.

Adeyi, O. (2010). Proximate composition of some agricultural wastes in Nigeria and their potential use in activated carbon production. Journal of Applied Sciences and Environmental Management, 14(1). https://doi.org/10.4314/jasem.v14i1.56490

Agu, H. O., & Bhandary, C. S. (2005). Effect of smoking time on keeping quality of smoked mackerel (Scomboromorus scombrus). Nigerian Food Journal, 23(1), 114-120. https://doi: 10.4314/nifoj.v23i1.33606

Aremu, M. O., Namo, B. S., Oko, O. J., Adelagun, R. O. A., & Yebpella, G. G. (2014). Compositional evaluation of local smoked Nigerian mackerel (Scomber scombrus). Food Science and Quality Management, 24, 42-50.

Aremu, M. O., Olonisakin, A., Otene, I. W., & Atolaye, B. O. (2005). Mineral content of some agricultural products grown in the middle belt of Nigeria. Oriental Journal of Chemistry, 21(3), 419.

Association of Official Analytical Chemists-AOAC (1984). Official Methods of Analysis of the Association of Official Analytical Chemists. 14. ed. Arlington, 1141.

Bandarra, N. M., Batista, I., Nunes, M. L., & Empis, J. M. (2001). Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus). European Food Research and Technology, 212, 535-539. https://doi.org/10.1007/s002170100299

Béné, C., & Heck, S. (2005). Fish and food security in Africa. http://hdl.handle.net/1834/25699

Damsgaard, C. T., Schack-Nielsen, L., Michaelsen, K. F., Fruekilde, M. B., Hels, O., & Lauritzen, L. (2006). Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants. The Journal of nutrition, 136(1), 94-99. https://doi.org/10.1093/jn/136.1.94

Eyo, A. A. (2001). Fish Processing Technology in the Tropics, National Instit. Fresh Water Fish. Res.(FIFR) New Bussa Nigeria, 66-130.

Ishida, H., Suzuno, H., Sugiyama, N., Innami, S., Tadokoro, T., & Maekawa, A. (2000). Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir). Food chemistry, 68(3), 359- 367. https://doi.org/10.1016/S0308-8146(99)00206-X

Islam, M. S., & Tanaka, M. (2004). Impacts of pollution on coastal and marine ecosystems including coastal and marine fisheries and approach for management: a review and synthesis. Marine pollution bulletin, 48(7-8), 624-649. https://doi.org/10.1016/j.marpolbul.2003.12.004

Kumolu-Johnson, C. A., Aladetohun, N. F., & Ndimele, P. E. (2010). The effects of smoking on the nutritional qualities and shelf-life of Clarias gariepinus (BURCHELL 1822). African Journal of Biotechnology, 9(1).

Moghaddam, H. N., Mesgaran, M. D., Najafabadi, H. J., & Najafabadi, R. J. (2007). Determination of chemical composition, mineral contents, and protein quality of Iranian kilka fish meal. International Journal of Poultry Science, 6(5), 354-361.

Odiko, A. E., & Obirenfoju, J. (2017). Proximate composition and mineral contents of different brands of canned fishes marketed in Edo state Nigeria. Int. J. Fisher. Aquacult. Res, 3(2), 30-38.

Olaofe, O., & Sanni, C. O. (1988). Mineral contents of agricultural products. Food Chemistry, 30(1), 73-77. https://doi.org/10.1016/0308-8146(88)90026-X

Olusola, O. A. (2011). Technological properties and proximate composition of two imported fish species in Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry (EJEAFChe), 10(6), 2398-2403.

Remi, O. (2023). Nutritional composition of processed and unprocessed samples of unripe plantain (Musa Paradisiaca). Journal of Advanced Education and Sciences, 3(1), 75-81.




DOI: https://doi.org/10.14421/biomedich.2023.122.457-461

Refbacks

  • There are currently no refbacks.




Copyright (c) 2023 Joseph Adaviruku Sanni, Grace Omayoza Sanni, Rufus Ranmilowo Awoniyi, Remi Osanyinlusi, Yvonne Ego Richards



Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

CC BY NC
This work is licensed under a CC BY-NC