The Effect of Dekokta Jamu Cekok on Short Term Memory of White Rats (Rattus norvegicus L.) Male Wistar Strain

Nelli Jaliyanti, Puji Astuti, Hadi Kurniawan, Ery Hermawati, Alex Alex

Abstract


The rising prevalence of dementia in Indonesia has resulted in a decline in memory and cognitive abilities. This condition is believed to be linked to oxidative stress caused by an imbalance between free radicals and antioxidants. Jamu cekok, a traditional herbal remedy composed of rhizomes such as Kaempferia galanga, Zingiber officinale, Curcuma longa L., and Curcuma xanthorrhiza, is known for its antioxidant properties. These antioxidants have the potential to neutralize free radicals, thereby helping to prevent degenerative diseases like dementia and Alzheimer’s, which are associated with short-term memory impairment. This study aimed to evaluate the effects of jamu cekok decoction on the short-term memory of male Wistar rats (Rattus norvegicus L.). A laboratory-based experimental study with a post-test-only control group design was conducted. Male Wistar rats were divided into three treatment groups receiving jamu cekok doses of 100, 200 and 400 mg/kg BW, and a negative control group was included. Short-term memory was assessed using the Y-maze test. The highest Y-maze alternation percentage of 65.12% was observed in the treatment group receiving a dose of 400 mg/kg BW. However, statistical analysis using the Kruskal-Wallis test showed no significant difference in Y-maze alternation percentages among the groups receiving jamu cekok (p = 0.626). The findings indicate that jamu cekok decoction did not have a significant effect on the short-term memory of male Wistar rats. Further studies with larger sample sizes and alternative assessment methods are recommended to explore its potential cognitive benefits.

Keywords


Antioxidants; Herbal; Memory; Plant extracts; Short-term.

Full Text:

PDF

References


Abuajah, C. I., Ogbonna, A. C., & Osuji, C. M. (2015). Functional components and medicinal properties of food: a review. Journal of Food Science and Technology, 52(5), 2522–2529. https://doi.org/10.1007/s13197-014-1396-5

Afandi, M. R. Z., Iswandi, & Safitri, C. I. N. H. (2021). Formulasi dan stabilitas mutu fisik ekstrak temu ireng (Curcuma aeruginosa Roxb.) sebagai body butter. Seminar Nasional Pendidikan Biologi Dan Saintek (SNPBS) Ke-VI, 359–365.

Alzheimer Indonesia. (2019, April 22). Statistik tentang Demensia. Alzheimer Indonesia. https://alzi.or.id/statistik-tentang-demensia/

Amadi, C. N., Offor, S. J., Frazzoli, C., & Orisakwe, O. E. (2019). Natural antidotes and management of metal toxicity. Environmental Science and Pollution Research, 26(18), 18032–18052. https://doi.org/10.1007/s11356-019-05104-2

Barone, E., Di Domenico, F., Perluigi, M., & Butterfield, D. A. (2021). The interplay among oxidative stress, brain insulin resistance and AMPK dysfunction contribute to neurodegeneration in type 2 diabetes and Alzheimer disease. Free Radical Biology and Medicine, 176, 16–33. https://doi.org/10.1016/j.freeradbiomed.2021.09.006

Belahusna, D. F., Santoso, P., & Rahayu, R. (2023). Efektivitas Ekstrak Biji Teratai (Nymphaea pubescens Willd) dalam Meningkatkan Perilaku Neurokognitif pada Mencit yang Diinduksi Trimetiltin. Jurnal Sains Farmasi & Klinis, 9(sup), 152. https://doi.org/10.25077/jsfk.9.sup.152-159.2022

Cheluvappa, R., Scowen, P., & Eri, R. (2017). Ethics of animal research in human disease remediation, its institutional teaching; and alternatives to animal experimentation. Pharmacology Research & Perspectives, 5(4). https://doi.org/10.1002/prp2.332

Emmady, P. D., Schoo, C., & Tadi, P. (2022). Major Neurocognitive Disorder (Dementia). In StatPearls (Internet). StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK557444/

Federer, W. T. (1955). Experimental Design: Theory and Application. Macmillan.

Formularium Ramuan Obat Tradisional Indonesia, Pub. L. No. HK.01.07/MENKES/187/2017 (2017).

Ibroham, M. H., Jamilatun, S., & Kumalasari, I. D. (2022). A review: Potensi tumbuhan-tumbuhan di Indonesia sebagai antioksidan alami. Seminar Nasional Penelitian LPPM UMJ 2022. https://jurnal.umj.ac.id/index.php/semnaslit

Indrisari, M., Nurkhairi, N., Dewingsky, L., Muslimin, L., & Rumata, R. (2023). Potensi Peningkatan Daya Ingat Pada Tikus Putih (Rattus norvegicus) Menggunakan Ekstrak Daun Kelor (Moringa oleifera) Dengan Metode Labirin Y Maze. Media Farmasi, 19(2), 67–73. https://doi.org/10.32382/mf.v19i2.208

Kementrian Kesehatan Republik Indonesia. (2023). Mengenal Demensia Alzheimer. Yankes Kemkes.

Larasati, F. (2021). Pengaruh ekstrak etanol kulit buah naga merah (Hylocereus polyrhizus) terhadap kognitif mencit galur swiss webster dengan induksi alkohol. Jurnal Mahasiswa Kesehatan, 3(1). https://doi.org/10.30737/jumakes.v3i1.1209

Marianne, M., Patilaya, P., & Barus, B. T. (2018). Uji Aktivitas Antioksidan Kombinasi Ekstrak Etanol Rimpang Temu Giring (Curcuma Heyneana) dan Daun Pugun Tanoh (Curanga Fel-Terrae) Menggunakan Metode Diphenyl Picrylhydrazil(DPPH). Talenta Conference Series: Tropical Medicine (TM), 1(2), 398–404. https://doi.org/10.32734/tm.v1i2.223

Marni, M., & Ambarwati, R. (2015). Khasiat jamu cekok terhadap peningkatan berat badan pada anak. Jurnal Kesehatan Masyarakat, 11(1), 102. https://doi.org/10.15294/kemas.v11i1.3522

Nathanael, A. (2017). Efek Seduhan Kunyit Kuning (Curcuma longa) Terhadap Memori Jangka Pendek [Universitas Kristen Maranatha]. https://repository.maranatha.edu/22883/

Nurmasitoh, T., Sari, D. C. R., & Partadiredja, G. (2018). The effects of black garlic on the working memory and pyramidal cell number of medial prefrontal cortex of rats exposed to monosodium glutamate. Drug and Chemical Toxicology, 41(3), 324–329. https://doi.org/10.1080/01480545.2017.1414833

Syahrir, N. H. A., Afendi, F. M., & Susetyo, B. (2016). Efek Sinergis Bahan Aktif Tanaman Obat Berbasiskan Jejaring Dengan Protein Target. Jurnal Jamu Indonesia, 1(1), 35–46. https://doi.org/10.29244/jji.v1i1.6

Wardono, & Agustia, P. (2017). Pengaruh Temulawak (Curcuma xanthorrhiza Roxb.) Terhadap Memori Jangka Pendek pada Laki-laki Dewasa [ Universitas Kristen Maranatha]. http://repository.maranatha.edu/22890/

Wei, C.-K., Tsai, Y.-H., Korinek, M., Hung, P.-H., El-Shazly, M., Cheng, Y.-B., Wu, Y.-C., Hsieh, T.-J., & Chang, F.-R. (2017). 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice. International Journal of Molecular Sciences, 18(1), 168. https://doi.org/10.3390/ijms18010168




DOI: https://doi.org/10.14421/biomedich.2026.151.519-524

Refbacks

  • There are currently no refbacks.




Copyright (c) 2026 Nelli Jaliyanti, Puji Astuti, Hadi Kurniawan, Ery Hermawati, Alex Alex



Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

CC BY NC
This work is licensed under a CC BY-NC