Astuti, Sussi, Universitas Lampung, Indonesia
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Vol 13, No 2 (2024) - Articles
The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)
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