Fadhallah, Esa Ghanim, Universitas Lampung, Indonesia

• Vol 12, No 2 (2023) - Articles
  Chemical Properties of Liquid Broth Extracted from Freshwater and Marine Shrimp Shells Waste
  Abstract  PDF
• Vol 12, No 2 (2023) - Articles
  Potency of Biocoagulant from Cationic Modified Starch of Balbis Banana Blossom Waste for Palm Oil Wastewater Treatment: Literature Study
  Abstract  PDF
• Vol 13, No 2 (2024) - Articles
  The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)
  Abstract  PDF
• Vol 14, No 2 (2025) - Articles
  Application of Alginate-Based Edible Coating with Beeswax Addition on Minimally Processed Pears (Pyrus bretschneideri Rehd.)
  Abstract  PDF
• Vol 14, No 2 (2025) - Articles
  Application of Edible Coating Water Soluble Based Chitosan Nanoparticles and Polyvinyl Alcohol in Strawberry (Fragaria Ananassa) Storage
  Abstract  PDF