Koesoemawardani, Dyah, Universitas Lampung, Indonesia

• Vol 12, No 2 (2023) - Articles
  Chemical Properties of Liquid Broth Extracted from Freshwater and Marine Shrimp Shells Waste
  Abstract  PDF
• Vol 13, No 2 (2024) - Articles
  The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)
  Abstract  PDF